Egusi ( with bitter leaves)
Egusi with Bitter leaves
Ingredient
1 cup blended egusi
¼ cup blended crayfish
¼ cup dried bitter leaves (Ewuro)
2 cups finely chopped spinach*
2 cubes Maggi or Knorr (bullion cube)
1tsp dried pepper
¼ cup palm oil + 2Tspn groundnut oil
Choice of meat and fish – precooked (Oxtail, tripe, beef, goat meat, stock fish and dried fish)
Salt to taste
*I used YU-choy in mine instead of spinach, it
Ingredient
1 cup blended egusi
¼ cup blended crayfish
¼ cup dried bitter leaves (Ewuro)
2 cups finely chopped spinach*
2 cubes Maggi or Knorr (bullion cube)
1tsp dried pepper
¼ cup palm oil + 2Tspn groundnut oil
Choice of meat and fish – precooked (Oxtail, tripe, beef, goat meat, stock fish and dried fish)
Salt to taste
*I used YU-choy in mine instead of spinach, it
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