cauliflower shawarma wraps with green tahini and feta
cauliflower shawarma wraps with green tahini and feta , By Healthy Living and Lifestyle .
A healthy, delicious, well-rounded meal, that's quick and easy to make and full of middle eastern flavor!
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings
• 1 large head of cauliflower, cut into florets
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 2 cloves garlic, minced or grated
• juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 4 warmed naan or pitas
• 2 Persian cucumbers, sliced
• shredded lettuce, cilantro, crumbled feta, and avocado for serving
• plain greek yogurt or tzatziki, for serving
• GREEN TAHINI
• 1/2 cup tahini
• 1/3 cup fresh cilantro
• 1/3 cup fresh parsley
• 1 teaspoon cumin
• juice of 1 lemon
• kosher salt
• Preheat oven to 425 degrees F.
• On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes or until tender and lightly charred.
• Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency.
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Read More this full recipes at cauliflower shawarma wraps with green tahini and feta
A healthy, delicious, well-rounded meal, that's quick and easy to make and full of middle eastern flavor!
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 large head of cauliflower, cut into florets
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 2 cloves garlic, minced or grated
• juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and pepper
• 4 warmed naan or pitas
• 2 Persian cucumbers, sliced
• shredded lettuce, cilantro, crumbled feta, and avocado for serving
• plain greek yogurt or tzatziki, for serving
• GREEN TAHINI
• 1/2 cup tahini
• 1/3 cup fresh cilantro
• 1/3 cup fresh parsley
• 1 teaspoon cumin
• juice of 1 lemon
• kosher salt
INSTRUCTIONS:
• Preheat oven to 425 degrees F.
• On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes or until tender and lightly charred.
• Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency.
• . . .
• . . .
Read More this full recipes at cauliflower shawarma wraps with green tahini and feta
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